Mmmmm… BuiltBurger!
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Mmmmm… BuiltBurger!

Since opening in Nov. 2010 to rave reviews in downtown Seattle, BuiltBurger has quickly established a loyal following by captivating burger lovers’ hearts with signature handmade “flavored” burgers. Builts are big, bold and fearless with a global assortment of iconic flavors known for their fresh ingredients built into 100% natural patties made of beef, pork, chicken, lamb and more. BuiltBurger’s team of burger geeks is proud to announce 3 new innovations true to the brand’s vision of being a game-changer in the premium burger category.

Breakfast Builts: Believed to be the first breakfast-inspired burgers, BuiltBurger has invented 4 new flavors perfect for Blunch (breakfast and/or lunch). The open-faced Beloved Benedict and Biscuits&Gravy burgers are joined by Mile High Denver and Sunshine Glory. These 4 unique patties borrow from and innovate time-honored breakfast traditions. BuiltBurger is now open on Sundays for Blunch to feature these big, bold breakfast-inspired flavors.

All Day – Sliders & Sides Tasting Plates: Building on the success of its revolutionary “Built Tasting Plate” (3 LittleBuilt sliders of your choice), customers can now pair 1 slider with two sides or 2 sliders with one side. With 9 distinct flavors and 6 fresh sides such as potato beignets, hand cut fries, rotating sautéed vegetables and bread pudding offered daily, BuiltBurger is giving customers the unique opportunity to customize their meal right down to the flavor and food group they are in the mood for. BuiltBurger is now open Thursday nights for Slider Suppers, where customers can customize a 3 course tasting plate for only $15.

“21 Gleason” BuiltBurger: In an exclusive partnership, BuiltBurger is proud to partner with The Gleason Ranch in Brady, WA to launch a 21-day aged, 100% grass fed and finished BuiltBurger. The “21 Gleason” 7 oz. hand-crafted patty, served on an organic brioche bun, re-defines the premium purist burger. “21 Gleason” BuiltBurger is made of a proprietary blend of muscle meats hand-cut by nationally acclaimed butcher, Tracy Smaciarz of Heritage Meats in Olympia, WA. This new Built flavor will debut in late April.

“The last three months have been terrific for BuiltBurger,” says founder David Makuen. “We have tested these new concepts with customers and the response far exceeded our expectations. I’m so excited to push the BuiltBurger brand forward thanks to our chef Robert Joice, who continues to amaze customers with craveable, memorable flavor profiles.”

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